Cardamomy Nutty Choc Chip Cookies- vegan, gluten free
Delicious nutty cardamomy choc chip cookies
Prep Time 15 minutes mins
Cook Time 25 minutes mins
- 1 tsp ground cinnamon
- 2 tsp ground cardamom
- 2 cups glutenfree oat flour
- 1/2 cup ground hazelnuts
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup brown sugar
- 1/3 cup dairy free chocolate chips
- 2 tsbp plant milk of your choice I used oat milk
- 3 tsbp plant oil I used olive oil
- 1 tsp vanilla extract
Preheat oven to 180 C degrees.
Combine all the dry ingredients plus spices in a bowl and mix well.
Stir in the wet ingredients and form a dough. It'll probably be quite dry at first, so keep stirring (or kneeding with your hands) until a dough is formed. If the dough is too crumbly, add a little bit extra of the milk, until you have a nice smooth and sticky cookie dough consistency.
Once the dough is nice and sticky, form dough balls. You should get about 12 - 14 cookies out of this mixture, or less if you form bigger cookies.
Cover a baking tray with parchment paper and place the cookies with tray in the oven. Bake for about 20 min.
The cookies will still seem a little soft when you take them out. Let them cool for a least 10 minutes on the tray before you touch them.
Enjoy!