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Cardamomy Nutty Choc Chip Cookies- vegan, gluten free

Delicious nutty cardamomy choc chip cookies
Prep Time 15 minutes
Cook Time 25 minutes
Servings 14 cookies

Ingredients
  

  • 1 tsp ground cinnamon
  • 2 tsp ground cardamom
  • 2 cups glutenfree oat flour
  • 1/2 cup ground hazelnuts
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup brown sugar
  • 1/3 cup dairy free chocolate chips
  • 2 tsbp plant milk of your choice I used oat milk
  • 3 tsbp plant oil I used olive oil
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 180 C degrees.
  • Combine all the dry ingredients plus spices in a bowl and mix well.
  • Stir in the wet ingredients and form a dough. It'll probably be quite dry at first, so keep stirring (or kneeding with your hands) until a dough is formed. If the dough is too crumbly, add a little bit extra of the milk, until you have a nice smooth and sticky cookie dough consistency.
  • Once the dough is nice and sticky, form dough balls. You should get about 12 - 14 cookies out of this mixture, or less if you form bigger cookies.
  • Cover a baking tray with parchment paper and place the cookies with tray in the oven. Bake for about 20 min.
  • The cookies will still seem a little soft when you take them out. Let them cool for a least 10 minutes on the tray before you touch them.
  • Enjoy!