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Vegan Mushroom Gravy

Creamy Vegan Mushroom Gravy

Creamy, delicious and super easy to make mushroom gravy. Great as a topping for roasted vegetables, chicken, beef or on top of roasted potatoes or fried mushrooms.
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Prep Time 1 minute
Cook Time 2 minutes

Ingredients
  

  • 2 button mushrooms
  • 2 cloves of garlic
  • 3 cups of oat milk
  • 1 tsp powdered vegetable stock
  • 1/4 tsp sea salt
  • pepper to taste
  • 1 tsp arrowroot powder
  • 1/4 tsp ground rosemary
  • 1/4 tsp ground thyme

Instructions
 

  • Add the garlic, oat milk, button mushroom, stock powder, herbs, salt and pepper to a high speed blender (I use a Nutribullet). Blend on high until everything is mixed into a smooth sauce like texture
  • Pour the mixture into a small cooking pot, and add the arrowroot powder.
  • Place on cooker and slowly increase heat to a boil, whilst continously stirring with a whisk.
  • The sauce will thicken quickly, and will reach a great creamy consistency once boiling.
  • Once at a boil, keep srirring and take off the heat.
  • Pour into a sauciere.
  • The sauce will keep well in the fridge for 3 to 4 days.
  • Enjoy!