Vegan Mushroom Gravy

Creamy Vegan Mushroom Gravy

Creamy, delicious mushroom gravy. Super easy and quick to make in just under 3 minutes. Great as a topping for roasted vegetables,
chicken, beef, or on top of roasted potatoes or fried mushrooms.

Creamy Vegan Mushroom Gravy

Vegan Mushroom Gravy

Creamy, delicious and super easy to make mushroom gravy. Great as a topping for roasted vegetables, chicken, beef or on top of roasted potatoes or fried mushrooms.

Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes

Ingredients

  • 2 button mushrooms
  • 2 cloves of garlic
  • 3 cups of oat milk 
  • 1 tsp powdered vegetable stock
  • 1/4 tsp sea salt
  • pepper to taste
  • 1 tsp arrowroot powder
  • 1/4 tsp ground rosemary
  • 1/4 tsp ground thyme

Instructions

  1. Add the garlic, oat milk, button mushroom, stock powder, herbs, salt and pepper to a high speed blender (I use a Nutribullet). Blend on high until everything is mixed into a smooth sauce like texture
  2. Pour the mixture into a small cooking pot, and add the arrowroot powder.
  3. Place on cooker and slowly increase heat to a boil, whilst continously stirring with a whisk.
  4. The sauce will thicken quickly, and will reach a great creamy consistency once boiling.
  5. Once at a boil, keep srirring and take off the heat.
  6. Pour into a sauciere.
  7. The sauce will keep well in the fridge for 3 to 4 days.
  8. Enjoy!

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