Gooey Tomato And Date Sauce

by | Sep 23, 2020 | dairy free, Gluten Free, Nourishing Recipes, Sauces and Dips, Vegan | 0 comments

This creamy delicious tomato sauce has all the freshness of tomatoes and the added depth and flavour of sweet succulent dates. Great as a topping for a summer’s buddha bowl, on veggies when you’re doing a cleanse, or as a healthy ketchup alternative on home-made potatoe fries. Get stuck in!

Feeling Vata: this is a great sauce for you, enjoy as it is.

Feeling Pitta: Skip the onion if feeling too hot.

Feeling Kapha: Don’t use the full amount of dates, probably best with only 4-6. Add some cayenne pepper and more cinnamon to boost digestion. Go easy on the salt and skip or use very little of the oil.

ayurveda
Tomato date sauce

Gooey Tomato & Date Sauce

This creamy delicious tomato sauce has all the freshness of tomatoes and the added depth and flavour of sweet succulent dates. Great as a topping for a summer's buddha bowl, on veggies when you're doing a cleanse, or as a healthy ketchup alternative on home-made potatoe fries. Get stuck in!

Ingredients
  

  • 4 medium ripe tomatoes
  • 6-10 dates depending on how sweet you like it
  • half a chopped red onion
  • 1-2 teaspoons of fresh lemon juice
  • 1 clove of garlic
  • 1 x dash of cinnamon
  • 1 x dash of ground cloves
  • 1/4 cups of water 60ml
  • 1 teespoon coconut aminos leave out if doing a cleanse
  • 1 teaspoon ground sea salt
  • fresh ground pepper to taste
  • 1 and a half teaspoons of arrowroot powder optional
  • 1 tablespoon olive oil leave out if doing a cleanse

Instructions
 

  • Finely chop up dates, tomatoes, the onion and garlic.
  • Heat up about one teaspoon of olive oil in a pan and then add the onion and garlic, fry lightly until the onion has gone transluscent (if you’re on a detox or cleanse, leave out the oil and fry the onion in water instead).
  • Then add the tomatoes, dates, ground cloves, cinnamon, water, lemon juice and the salt. Let the mixture come to a bubble, cover it with a lid and turn the heat to the lowest setting. Let it cook for 40 minutes.
  • After 40 minutes add the mixture into your blender and blend until smooth.
  • Optional: Pour the mixture back into your pan and mix with the arrowroot powder with about 1 tablespoon of cold water. Add powder mixture into your Date & Tomato Sauce and let it come to a bubble and the sauce thickens up lightly. Finished. Season to taste with salt & pepper.
  • Alternatively you can make a raw sauce, by putting all ingredients (leave out the arrowroot powder and olive oil if you’re doing a cleanse) and mix in a high speed blender.

Hello and welcome!

My name is Sarah Jay and I love herbs and healthy foods that support and heal delicate bellies and sensitive body types. I am trained in Ayurveda and use Ayurvedic principles in my coaching practice, combined with naturopathy and a very intuitive mind-body practice. Health doesn’t just come from what you eat, but it stems from a deeper understanding of knowing yourself, understanding yourself and being in tune with yourself.

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