Warm Carrot Cake Smoothie Bowl

by jayjagger | Sep 25, 2020 | Breakfasts, dairy free, Gluten Free, Nourishing Recipes, Sweets | 0 comments

This delicious grain-free smoothie bowl is super nourishing, especially on a cold winter’s day.
If fruits and smoothies are not your thing and you also don’t like ‘Porridge & Co’., try this bowl as a very healthy breakfast alternative. It’s also great for people who experience food allergies and sensitive bellies from grains and pseudo-grains, as this yummy bowl totally delivers as a filling meal that keeps you going all morning, completley grain-free.

Feeling Vata: Particularly great and grounding for Vata’s, this breakfast will soon become a staple in your morning routine once you’ve tried it.
Feeling Pitta: If your Pitta is high, reduce the ginger and the cardamom in this recipe. Skip the walnuts but topp with roasted almonds instead, or simply some toasted seeds.
Feeling Kapha: don’t use oil or any nuts and add a pinch of cayenne pepper or two to the mix, leave out the maple syrup and try adding more cinnamom and cardamom.

Weekly Recipe

Warm Carrot Cake Smoothie Bowl

More Recipes

Warm Carrot Cake Smoothie Bowl

This delicious grain-free smoothie bowl is super nourishing, especially on a cold winter's day. If fruits and smoothies are not your thing and you also don't like 'Porridge & Co'., try this bowl as a very healthy breakfast alternative. It's also great for people who experience food allergies and sensitive bellies from grains and pseudo-grains, as this yummy bowl totally delivers as a filling meal that keeps you going all morning, completley grain-free.

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Servings 1 serving

Ingredients

2 x medium sized carrots chopped
1 x sweet potato chopped into small pieces
2 x dates dried (best soaked in water overnight)
250 ml of water
1 x tablespoon maple syrup
1/4 teaspoon cinnamon
1 x teaspoon fresh ginger minced
seeds of 2 x cardamom pots or alternatively 1/2 teaspoon ground cardamom
optional: 1/2 teaspoon orange extract or 2 tablespoons fresh orange juice
1 x pinch of salt
1 x teaspoon of olive oil leave out if doing a cleanse
handful of walnuts soaked best overnight (leave out if doing a cleanse)

Instructions

Steam the carrots for 5-10 minutes until soft
Cook the sweetpotatoes until soft (usually between 15-20 minutes).
If you’re not on a cleanse, roast the walnuts in a pan until fragrant
Once the vegetables are cooked, add the veg, the walnuts and the rest of the ingredients into a hight speed blender, and blend until smooth. Maybe add a little water if needed in case mixture is too thick (if on a cleanse leave out the nuts and the oil).
Taste and season with more cinnamon, maple syrup and salt, if needed.
If not on a cleanse, top with roasted nuts of your choice, edible flowers or toasted seeds suitable for your dosha.
ENJOY!

Hello and welcome!

My name is Sarah Jay and I love herbs and healthy foods that support and heal delicate bellies and sensitive body types. I am trained in Ayurveda and use Ayurvedic principles in my coaching practice, combined with naturopathy and a very intuitive mind-body practice. Health doesn’t just come from what you eat, but it stems from a deeper understanding of knowing yourself, understanding yourself and being in tune with yourself.